With 7 years of experience in dog training, Taylor is a proud graduate of Starmark Academy for Dog Trainers, one of the top training schools in the country attended by aspiring trainers from around the globe.

Taylor’s passion for animals began at a young age, leading her to work at several doggy daycares as a teenager and gaining 4 years of experience as a vet tech.

Since completing her training at Starmark Academy, she’s dedicated herself to helping hundreds of dogs and their owners improve their quality of life and strengthen their bonds through effective training.

Chris Tar is a full-time technologist, and hobbyist natural beekeeper with over ten years of experience working with Warre foundationless and Langstroth hives in Northern California.

Chris has experience baiting and catching wild swarms (his preferred method of acquiring bees!), hive inspections including pest identification and prevention, and honey production and harvesting.

His lessons seek to match personal philosophy to various beekeeping philosophies and goals which can range from simply helping bees and pollinators to running a modest honey production business.

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business in 2011 as a personal/private chef and culinary instructor. She has been afforded the opportunity to cook for many diverse clientele.

Chef Stacy strives for superior, friendly customer service, having fun, and making delicious food. She is also an experienced Kosher chef, Sushi chef, certified Mixologist, and an advocate for clean eating. She enjoys educating home cooks of all ages and skill levels, including kids and adults, with a focus on global-fusion cuisine, and wholesome plant-forward delicacies customized around her clients’ individual dietary needs and preferences.

Amit is a passionate mixologist with a love for classic cocktails rooted in the Prohibition era. What began as a creative outlet during the pandemic quickly evolved into a deep appreciation for the craft of cocktail-making — from perfecting balance and technique to exploring the rich histories behind timeless drinks.

Specializing in spirit-forward classics like the Old Fashioned, Manhattan, and Negroni, Amit brings an old-school flair to modern mixology. His sessions are all about technique, storytelling, and helping others build confidence behind the bar, whether it’s learning to stir or shake properly, choosing the right glassware, or understanding the essentials of bitters and syrups.

Roshy, a dedicated mom and geotechnical engineer by background, has always had a passion for DIY projects. Over the years, she has refined her sewing craft, transforming her hobby into an expertise that she now shares with others.

Through our platform, she's taught sewing to a wide range of learners, including those new to the craft, demonstrating that anyone can learn. Her exceptional teaching skills and deep understanding of her students make her classes an enriching and enjoyable experience for all.